Pecan Muffins Recipe

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Ingredients

Count

Nutrition

180

Calories

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Ingredients:

Serving

1 3/4 cups sifted all purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup peach preserves
1 egg
1 tsp vanilla extract
2/3 cup chopped pecans, toasted

Directions:

Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.73 Kcal (752 kJ)
Calories from fat	120.92 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	20.39mg	7%
Sodium	194.38mg	8%
Potassium	148.93mg	3%
Total Carbs	14.15g	5%
Sugars	11.36g	45%
Dietary Fiber	1.44g	6%
Protein	2.62g	5%
Vitamin C	7.5mg	12%
Iron	0.6mg	3%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	351.09 Kcal (1470 kJ)
Calories from fat	236.21 Kcal
		% Daily Value*
Total Fat	26.25g	21%
Cholesterol	39.84mg	7%
Sodium	379.71mg	8%
Potassium	290.93mg	3%
Total Carbs	27.65g	5%
Sugars	22.2g	45%
Dietary Fiber	2.81g	6%
Protein	5.11g	5%
Vitamin C	14.6mg	12%
Iron	1.2mg	3%
Calcium	101.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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