Directions:
- Preheat oven to 375°F Butter two 8 cake pans, and dust with cocoa powder.
- Sift together cake flour, sugar, baking powder, baking soda and salt. Mix in shortening with electric mixer at low speed. Add 2/3 c milk. When incorporated, turn up speed to medium and add remaining 1/3 c milk. Add eggs one at a time, beating well after each addition. Add vanilla and melted chocolate and fold in until fully mixed.
- Divide batter between the two pans. Bake in preheated oven 25-35 minutes or until a toothpick inserted into one cake comes out clean.
- Cool 10 minutes in pans, then turn out onto cooling racks until fully cooled. Fill and frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.4 Kcal (1245 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 204.01mg | 9% | |
| Potassium | 193.47mg | 4% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.48g | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 22% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 11% | |
| Sodium | 219.71mg | 9% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 43.48g | 13% | |
| Sugars | 20.4g | 76% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 4.82g | 9% | |
| Iron | 2.3mg | 12% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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