Pecan Muffins Recipe

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Ingredients:

Serving

1 3/4 cups sifted all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup low-fat sour cream
1/2 cup all-fruit preserves ( no sugar added)
1 egg
1 tsp vanilla extract
2/3 cup chopped pecans, toasted

Directions:

Preheat oven to 400°F.
Line 10 muffin cups.
Sift first 5 ingredients into large bowl.
Whisk sour cream, preserves, egg and vanilla to blend in medium bowl.
Add wet ingredients and pecans to flour mixture and stir just until combined; do not overmix.
Divide batter among muffin cups.
Bake for about 20 minutes, or until toothpick test done.
Cool 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.71 Kcal (1807 kJ)
Calories from fat	310.06 Kcal
		% Daily Value*
Total Fat	34.45g	53%
Cholesterol	50.98mg	17%
Sodium	485.67mg	20%
Potassium	372.04mg	8%
Total Carbs	33.39g	11%
Sugars	16.42g	66%
Dietary Fiber	9.59g	38%
Protein	7.41g	15%
Vitamin C	0.7mg	1%
Iron	1.5mg	8%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	337.33 Kcal (1412 kJ)
Calories from fat	242.28 Kcal
		% Daily Value*
Total Fat	26.92g	53%
Cholesterol	39.84mg	17%
Sodium	379.49mg	20%
Potassium	290.7mg	8%
Total Carbs	26.09g	11%
Sugars	12.83g	66%
Dietary Fiber	7.49g	38%
Protein	5.79g	15%
Vitamin C	0.5mg	1%
Iron	1.2mg	8%
Calcium	101.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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