Directions:
- In a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
- Stir in the sour cream, milk, egg, and butter. Pour into a greased, 8-inch square pan.
- Bake at 425 degrees F for 20 minutes or until a toothpick inserted into the middle comes out clean.
- Cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.84 Kcal (397 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 130.67mg | 5% | |
| Potassium | 128.62mg | 3% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.61 Kcal (1016 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 6% | |
|---|---|---|---|
| Cholesterol | 49mg | 6% | |
| Sodium | 334.28mg | 5% | |
| Potassium | 329.02mg | 3% | |
| Total Carbs | 35.14g | 5% | |
| Sugars | 5.34g | 8% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 5.89g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 142.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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