Directions:
- Prepare Peach-Habanero Chile Sauce; keep warm.
- Process pecans in a food processor until finely ground. Combine pecans, 1/2 cup flour, baking powder, salt, and pepper in a shallow dish. Place eggs in another shallow dish.
- Coat fillets lightly in remaining 1/2 cup flour. Dip fillets into eggs, and dredge in pecan mixture.
- Melt 2 tablespoons butter with 2 tablespoons oil in a large skillet over medium-high heat. Cook 2 fillets 4 minutes on each side or until golden. Repeat with remaining butter, oil, and fillets. Serve immediately with Peach-Habanero Chile Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3956.41 Kcal (16565 kJ) | ||
| Calories from fat | 3033 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337g | 518% | |
|---|---|---|---|
| Cholesterol | 653.78mg | 218% | |
| Sodium | 4741.05mg | 198% | |
| Potassium | 1891.45mg | 40% | |
| Total Carbs | 175.57g | 59% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 32.69g | 131% | |
| Protein | 86.28g | 173% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 20.3mg | 113% | |
| Calcium | 751.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 461.4 Kcal (1932 kJ) | ||
| Calories from fat | 353.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 518% | |
|---|---|---|---|
| Cholesterol | 76.24mg | 218% | |
| Sodium | 552.91mg | 198% | |
| Potassium | 220.58mg | 40% | |
| Total Carbs | 20.48g | 59% | |
| Sugars | 0.83g | 28% | |
| Dietary Fiber | 3.81g | 131% | |
| Protein | 10.06g | 173% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.4mg | 113% | |
| Calcium | 87.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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