Directions:
- Sift flour, baking powder and salt in large bowl.
- Combine and mix milk, egg yolks and vanilla in a medium bowl.
- Beat egg whites until stiff in a large bowl.
- Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
- Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
- Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1 from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
- Makes 8 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.85 Kcal (1385 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 791.39mg | 33% | |
| Potassium | 306.27mg | 7% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.48g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 34% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 32% | |
| Sodium | 680.08mg | 33% | |
| Potassium | 263.19mg | 7% | |
| Total Carbs | 23.94g | 9% | |
| Sugars | 1.79g | 8% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 5.56g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 179.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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