Directions:
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 16% | |
| Sodium | 771.04mg | 32% | |
| Potassium | 220.08mg | 5% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 313.82 Kcal (1314 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 21% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 16% | |
| Sodium | 948.96mg | 32% | |
| Potassium | 270.87mg | 5% | |
| Total Carbs | 35.78g | 10% | |
| Sugars | 4.33g | 14% | |
| Dietary Fiber | 3.43g | 11% | |
| Protein | 5.93g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 10% | |
| Calcium | 196.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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