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Spiced Shrimp with Peach Salsa Recipe

Spiced Shrimp with Peach Salsa Recipe

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Ingredients

Count

Nutrition

644

Calories

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Ingredients:

Serving

3 1/2 cups coarsely chopped peeled peaches
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped green bell pepper
1/3 cup coarsely chopped red onion
1 jalapeno pepper, seeded and chopped
1/4 cup fresh cilantro leaves
1 tbsp lime juice
1/4 tsp salt
1/4 tsp salt
2 tsp brown sugar
1 tsp ground cumin
1/4 tsp ground black pepper
1 1/2 lb large shrimp, peeled and deveined
1 tbsp vegetable oil

Directions:

To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.03 Kcal (2696 kJ)
Calories from fat	322.58 Kcal
		% Daily Value*
Total Fat	35.84g	55%
Cholesterol	98.64mg	33%
Sodium	2240.58mg	93%
Potassium	550.73mg	12%
Total Carbs	69.5g	23%
Sugars	16.65g	67%
Dietary Fiber	6.07g	24%
Protein	15.25g	30%
Vitamin C	110.6mg	184%
Vitamin A	2.4mg	79%
Iron	42.3mg	235%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	142.77 Kcal (598 kJ)
Calories from fat	71.51 Kcal
		% Daily Value*
Total Fat	7.95g	55%
Cholesterol	21.87mg	33%
Sodium	496.71mg	93%
Potassium	122.09mg	12%
Total Carbs	15.41g	23%
Sugars	3.69g	67%
Dietary Fiber	1.35g	24%
Protein	3.38g	30%
Vitamin C	24.5mg	184%
Vitamin A	0.5mg	79%
Iron	9.4mg	235%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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