Directions:
- Heat oil in a pan and fry the onions till pale golden. Take half the onions from the pan and spread on a kitchen paper sheet. Add small cardamoms and fresh peas to the remaining onions.
- Stir for 5 minutes. Add 2 and 1/2 cup water to the pan. When it begins to boil add rice and salt. Cook on medium heat for 10 minutes, cover and lower the heat. Cook for 10-12 minutes, until the water has been completely absorbed. Now sprinkle-fried onions on the cooked rice, serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Sodium | 5.53mg | 0% | |
| Potassium | 260.59mg | 6% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.71 Kcal (970 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 15% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 156.86mg | 6% | |
| Total Carbs | 38.7g | 21% | |
| Sugars | 2.97g | 20% | |
| Dietary Fiber | 2.72g | 18% | |
| Protein | 5g | 17% | |
| Vitamin C | 17.1mg | 47% | |
| Iron | 2.2mg | 20% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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