Directions:
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 1160.04mg | 48% | |
| Potassium | 576.12mg | 12% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.35 Kcal (311 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 15% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 31% | |
| Sodium | 322.13mg | 48% | |
| Potassium | 159.98mg | 12% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 9.94g | 72% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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