Peas and Pajamas Recipe

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Ingredients:

Serving

200 g frozen petits pois
50 g butter (real is the best for this recipe) or 50 g margarine
1 tbsp olive oil
2 garlic cloves, sliced
1 gem lettuce, sliced
1 vegetable bouillon cubes
50 ml water

Directions:

Heat the butter and oil in a pan and add the garlic. Sauté for a couple of minutes on a medium heat.
Add the frozen peas stock cube, little gem lettuce and water. Bring to the boil and simmer until the water is reduce into a thin sauce of some kind.
Eat on their own hiding in a darken room away from naughty husband who will steal my comfort food, or share with mash and chicken or veggie roasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.8 Kcal (652 kJ)
Calories from fat	127.26 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	26.88mg	9%
Sodium	1.88mg	0%
Potassium	9.02mg	0%
Total Carbs	4g	1%
Sugars	2.02g	8%
Dietary Fiber	3.03g	12%
Protein	2.72g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Calcium	7mg	1%

Amount Per 100 g
Calories	194.75 Kcal (815 kJ)
Calories from fat	159.08 Kcal
		% Daily Value*
Total Fat	17.68g	22%
Cholesterol	33.59mg	9%
Sodium	2.35mg	0%
Potassium	11.27mg	0%
Total Carbs	4.99g	1%
Sugars	2.52g	8%
Dietary Fiber	3.79g	12%
Protein	3.39g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	4%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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