Directions:
- In a non reactive saucepan, melt butter with olive oil over medium heat.Add onion and cook until slightly translucent (2-3 minutes.
- Stir in garlic and cook 1 minute, being careful not to burn.
- Add tomato paste and stir to heat.
- Stir in tomatoes with puree, water, parsley, oregano, salt & pepper.
- Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.59 Kcal (321 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 105.45mg | 4% | |
| Potassium | 139.42mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.73 Kcal (388 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 10% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 127.67mg | 4% | |
| Potassium | 168.8mg | 3% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 2.28g | 8% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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