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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love peas. I also love pajamas and I like eating things in my pajamas. I could and have eaten these peas alone, all to myself. They are nice, in the word of dumb and dumber I like them a lot! (but not as much as jam). I got the recipe from Nigella Feast and it has contributed to me getting fat- er I think Ingredients:
200 g frozen petits pois |
50 g butter (real butter is the best for this recipe) or 50 g margarine (real butter is the best for this recipe) |
1 tablespoon olive oil |
2 garlic cloves, sliced |
1 gem lettuce, sliced |
1 vegetable bouillon cubes or 1 chicken bouillon cube |
50 ml water |
Directions:
1. Heat the butter and oil in a pan and add the garlic. Sauté for a couple of minutes on a medium heat.
2. Add the frozen peas stock cube, little gem lettuce and water. Bring to the boil and simmer until the water is reduce into a thin sauce of some kind.
3. Eat on their own hiding in a darken room away from naughty husband who will steal my comfort food, or share with mash and chicken or veggie roasts.
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