Directions:
- In large skillet melt butter over medium heat.
- Add onion and cook, stirring often for 3 min, or until soft.
- Add mushrooms and cook, stirring for 5 min or until tender.
- Stir in peas, lemon, salt and pepper.
- Cook, stirring until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.93 Kcal (129 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 86.36mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88.64 Kcal (371 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 4% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 2% | |
| Sodium | 188.62mg | 3% | |
| Potassium | 247.53mg | 2% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 2.47g | 3% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 2.91g | 2% | |
| Vitamin C | 6.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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