Directions:
- Saute mushrooms and scallions in butter for a few minutes, then add peas. Add another pat of butter. Salt and pepper to taste, then saute until heated thru.
- Serve immediately, or, re-heat later in microwave, adding a bit more butter and salt and pepper, before re-heating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.83 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 78.83mg | 3% | |
| Potassium | 162.22mg | 3% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.97 Kcal (280 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.24mg | 3% | |
| Potassium | 181.58mg | 3% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 4.38g | 16% | |
| Dietary Fiber | 4.43g | 16% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 16.9mg | 25% | |
| Iron | 1.8mg | 9% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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