Corn With Mushrooms Recipe

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Ingredients:

Serving

Directions:

In a large skillet over medium heat, melt butter.
Add chopped onions and sliced mushrooms to skillet; cook, stirring often for 6-8 minutes.
Add pimientos, parsley, salt, pepper, and thawed corn.
Cook, stirring often, for an additional 5 minutes until heated through.
Place into serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.33 Kcal (855 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	11.74mg	4%
Sodium	192.62mg	8%
Potassium	531.7mg	11%
Total Carbs	32.16g	11%
Sugars	5.25g	21%
Dietary Fiber	4.23g	17%
Protein	7.12g	14%
Vitamin C	3.2mg	5%
Iron	0.7mg	4%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	110.16 Kcal (461 kJ)
Calories from fat	25.01 Kcal
		% Daily Value*
Total Fat	2.78g	8%
Cholesterol	6.33mg	4%
Sodium	103.85mg	8%
Potassium	286.66mg	11%
Total Carbs	17.34g	11%
Sugars	2.83g	21%
Dietary Fiber	2.28g	17%
Protein	3.84g	14%
Vitamin C	1.7mg	5%
Iron	0.4mg	4%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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