To make the stuffing: melt the butter in a skillet over low heat. Add the onion and mushrooms, cooking until the onion is soft. Remove from heat; stir in the crumbs and season to taste.
Rinse the chicken and pat dry. Stuff the body cavity, and truss the bird.
Brush the melted butter all over and sprinkle with seasonings.
Place the chicken breast up in a roasting pan and cook at 325 degrees for 25 minutes per pound. The meat thermometer should read 170 degrees in the breast meat.
If desired you can melt more butter and baste every 15 minutes. (I don't baste my chicken; I just leave it alone.).
Remove the chicken to a warm platter and cover with foil, letting it rest 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.39 Kcal (1936 kJ)
Calories from fat	255.84 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	239.38mg	80%
Sodium	1719.16mg	72%
Potassium	268.42mg	6%
Total Carbs	30.83g	10%
Sugars	3.95g	16%
Dietary Fiber	2.12g	8%
Protein	17.86g	36%
Vitamin C	10.8mg	18%
Vitamin A	2.6mg	85%
Iron	5.8mg	32%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	156.3 Kcal (654 kJ)
Calories from fat	86.48 Kcal
		% Daily Value*
Total Fat	9.61g	44%
Cholesterol	80.92mg	80%
Sodium	581.13mg	72%
Potassium	90.73mg	6%
Total Carbs	10.42g	10%
Sugars	1.33g	16%
Dietary Fiber	0.72g	8%
Protein	6.04g	36%
Vitamin C	3.7mg	18%
Vitamin A	0.9mg	85%
Iron	2mg	32%
Calcium	25.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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