Directions:
- In a medium sized bowl, cover the dried mushrooms with boiling water and let soak for 30 minutes.
- Saute onions for 5 minutes in the olive oil until they're softened but not browned. Add the butter (extra olive oil if you think you need it) abd fresh mushrooms. Saute for about 8 minutes.
- Add the dried mushrooms, the soaking water, chicken stock, and parsley.
- Bring the soup to a gentle simmer and cook uncovered for about one hour.
- Taste after one hour. If the soup doesn't seem flavorful enough, cook a bit longer to reduce a little more. Salt and pepper to taste.
- Puree by using an immersion blender, food processor or regular blender (If using the latter two methods, puree in batches so the container doesn't overflow).
- Drizzle with vinegar once in individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.51 Kcal (1066 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 699.44mg | 29% | |
| Potassium | 603.85mg | 13% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.17 Kcal (210 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 23% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 4% | |
| Sodium | 137.88mg | 29% | |
| Potassium | 119.03mg | 13% | |
| Total Carbs | 4.01g | 7% | |
| Sugars | 1.85g | 37% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 2.11g | 21% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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