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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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from the Mossey River Community cookbook Ingredients:
2 tablespoons butter |
2 tablespoons chopped onions |
1/2 lb mushroom, sliced |
2 (10 ounce) packages frozen peas, thawed and drained |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In large skillet melt butter over medium heat.
2. Add onion and cook, stirring often for 3 min, or until soft.
3. Add mushrooms and cook, stirring for 5 min or until tender.
4. Stir in peas, lemon, salt and pepper.
5. Cook, stirring until heated through.
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