Salmon-Herb Turnovers Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

3986

Calories

Comments Print recipe

Ingredients:

Serving

1 cup fat-skimmed chicken broth
1/2 cup basmati rice
2 tbsp butter
1/2 cup minced onion
1/2 cup finely chopped mushrooms ( common , exotic , or a mixture)
3/4 cup dry white wine
8 oz boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks
1/2 tsp salt
1/2 tsp fresh-ground pepper
2 tbsp chopped mixed fresh herbs such as chervil, chives, dill, parsley, or tarragon
3 sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each)
1 large egg, beaten to blend with 1 tbsp water

Directions:

In a 1 1/2- to 2-quart pan, bring chicken broth and rice to a boil over medium-high heat. Reduce heat, cover, and simmer until rice is tender to bite, about 15 minutes.
Meanwhile, in a 2- to 3-quart pan over medium heat, melt butter. Add onion and mushrooms and stir often until onion is soft and liquid has evaporated, 7 to 8 minutes. Add wine, increase heat, and bring to a boil; add salmon chunks and reduce heat to maintain a simmer. Cook, stirring often, until salmon is broken into flakes and most of the liquid has evaporated, 7 to 10 minutes. Stir in rice, salt, pepper, and herbs.
Cut each puff pastry sheet into nine 3-inch squares. On a lightly floured work surface, with a lightly floured rolling pin, roll each square once in each direction to flatten and stretch to approximately 4 inches. Place 1 tablespoon filling in the middle of each square. Brush edges lightly with egg mixture and fold diagonally over filling to make triangles; pinch edges to seal. Arrange pastries 1/2 inch apart on two cooking parchment-lined 12- by 15-inch baking sheets. Lightly brush the top of each pastry with egg mixture.
Bake pastries in a 375° regular or convection oven until golden brown, 20 to 25 minutes. Serve warm.
Nutritional analysis per pastry.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3985.82 Kcal (16688 kJ)
Calories from fat	2140.55 Kcal
		% Daily Value*
Total Fat	237.84g	366%
Cholesterol	283.33mg	94%
Sodium	4193.64mg	175%
Potassium	785.16mg	17%
Total Carbs	377.1g	126%
Sugars	77.31g	309%
Dietary Fiber	17.1g	68%
Protein	47.6g	95%
Vitamin C	6.3mg	11%
Vitamin A	0.3mg	9%
Iron	63.5mg	353%
Calcium	125mg	12%

Amount Per 100 g
Calories	329.58 Kcal (1380 kJ)
Calories from fat	177 Kcal
		% Daily Value*
Total Fat	19.67g	366%
Cholesterol	23.43mg	94%
Sodium	346.77mg	175%
Potassium	64.92mg	17%
Total Carbs	31.18g	126%
Sugars	6.39g	309%
Dietary Fiber	1.41g	68%
Protein	3.94g	95%
Vitamin C	0.5mg	11%
Iron	5.3mg	353%
Calcium	10.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bitochki

Butter, Onion, finely diced, Bread , stale, Milk and 20 more..
Ham, Zucchini & Pumpkin Risotto

Butter, Chopped onion, Garlic, minced, Dry white wine and 10 more..
Sage Mushrooms

Butter, Onion, finely chopped, Sliced mushrooms and 5 more..
Corn With Mushrooms

Butter, Chopped onion, Mushrooms, sliced, Chopped pimiento and 4 more..
Peas and Mushrooms

Butter, Chopped onions, Mushroom, sliced and 4 more..
Turkey Tetrazzini

Butter, Onion, diced, Mushrooms, sliced, Celery, diced and 12 more..
New England Onion Soup

Butter, Onions, thinly sliced, Flour, Milk, Chicken broth and 5 more..
Crock Pot Cornbread Dressing

Butter or margarine (1 stick), Chopped onion and 8 more..
Creamy Italian Chicken Puff Pie

Whole chicken , cooked in boiling salted water and deboned and 15 more..
Saucy Thighs

Boneless skinless chicken thighs, Olive oil, Butter and 7 more..