Directions:
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
- Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 300.41mg | 13% | |
| Potassium | 83.04mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 9% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 5% | |
| Sodium | 697.51mg | 13% | |
| Potassium | 192.8mg | 2% | |
| Total Carbs | 7.08g | 1% | |
| Sugars | 3.99g | 7% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 2.44g | 2% | |
| Vitamin C | 5.4mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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