Directions:
- Preheat oven to 375 F for 9-inch or 10-inch pie (350 F if using smaller or dark metal pan).
- Prepare pie crust, crimping edges. Sprinkle with sugar, gently shaking pan if necessary to get sugar up sides of crust. Sprinkle lightly with 1/4 teaspoon cinnamon. Set aside.
- Peel, core and chop pears. Sprinkle with lemon juice and 1 tablespoon flour and toss to distribute. Dump into crust and smooth with spatula.
- Mix pecans, brown sugar, remaining flour, salt and remaining cinnamon. Set aside.
- Warm caramel sauce in microwave, in 15-second increments, until thin and pourable. Drizzle over top of pears so surface is covered.
- Spread pecan mixture evenly over caramel sauce. Decorate with cutouts from leftover pie dough, if desired.
- Bake 1 hour, or until filling bubbles and crust is browned.
- Let cool completely before slicing as filling will be very juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1706.03 Kcal (7143 kJ) | ||
| Calories from fat | 803.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.29g | 137% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 1239.48mg | 52% | |
| Potassium | 1201.74mg | 26% | |
| Total Carbs | 225.87g | 75% | |
| Sugars | 122.19g | 489% | |
| Dietary Fiber | 31.69g | 127% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 6.3mg | 35% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 137% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 12% | |
| Sodium | 129.8mg | 52% | |
| Potassium | 125.85mg | 26% | |
| Total Carbs | 23.65g | 75% | |
| Sugars | 12.8g | 489% | |
| Dietary Fiber | 3.32g | 127% | |
| Protein | 1.48g | 28% | |
| Vitamin C | 3.1mg | 49% | |
| Iron | 0.7mg | 35% | |
| Calcium | 22.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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