Peach and Blackberry Crisp Recipe

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Peach and Blackberry Crisp
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Ingredients:

Directions:

  1. In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well. In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans. Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the crisp with the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3405.7 Kcal (14259 kJ)
Calories from fat 1334.67 Kcal
% Daily Value*
Total Fat 148.3g 228%
Cholesterol 22.9mg 8%
Sodium 1233.94mg 51%
Potassium 2871.31mg 61%
Total Carbs 505.53g 169%
Sugars 306.79g 1227%
Dietary Fiber 60.01g 240%
Protein 51.46g 103%
Vitamin C 121.9mg 203%
Vitamin A 0.1mg 4%
Iron 15.7mg 87%
Calcium 494.8mg 49%
Amount Per 100 g
Calories 208.35 Kcal (872 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 228%
Cholesterol 1.4mg 8%
Sodium 75.49mg 51%
Potassium 175.66mg 61%
Total Carbs 30.93g 169%
Sugars 18.77g 1227%
Dietary Fiber 3.67g 240%
Protein 3.15g 103%
Vitamin C 7.5mg 203%
Iron 1mg 87%
Calcium 30.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.7
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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