Applicious Cream Cheese Pie Recipe

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Applicious Cream Cheese Pie
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Ingredients
23
Count
Nutrition
684
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine flour, sugar and salt in mixing bowl.
  2. (To make it easier the crust can be made in the food processor).
  3. **Cut in the butter with pastry blender until mixture resembles coarse meal;cut in the shortening until it is the size of small peas.
  4. Stir in the grated cheese.
  5. Add the water, 1 Tablespoon at a time, mixing lightly with a fork.
  6. Use just enough water to make a dough which clings together. **Can be made in processor to this point.**.
  7. Shape dough into two equal size firm balls with hands.
  8. Wrap in plastic wrap and refrigerate until well chilled, at least one hour.
  9. Roll out half of dough on a lightly floured surface.
  10. Fit into 9-inch pie plate. Trim pastry at edges of plate with a little overhang.
  11. Mix together softened cream cheese, powdered sugar, egg and 2 teaspoons lemon juice.
  12. Spread in the bottom of pastry-lined pie plate.
  13. In a large bowl combine remaining ingredients except apples; mix well.
  14. Add apples, tossing lightly to coat with sugar mixture.
  15. Fill pastry-lined pie plate with fruit mixture. Dot with butter.
  16. Roll out remaining dough and place over top of filling.
  17. Seal and flute edges; cut vents.
  18. Decorate top with leftover pastry scraps, if desired.
  19. Brush top with egg white.
  20. Sprinkle with cinnamon sugar.
  21. Bake on bottom oven rack at 450°F for 10 minutes; reduce heat to 350°F and continue baking for 40-50 minutes or until pastry is golden and fruit is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.51 Kcal (2862 kJ)
Calories from fat 297.14 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 49.49mg 16%
Sodium 486.4mg 20%
Potassium 499.33mg 11%
Total Carbs 91.88g 31%
Sugars 55.61g 222%
Dietary Fiber 5.87g 23%
Protein 8.86g 18%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 10%
Iron 1.2mg 6%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 210.85 Kcal (883 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 51%
Cholesterol 15.27mg 16%
Sodium 150.04mg 20%
Potassium 154.03mg 11%
Total Carbs 28.34g 31%
Sugars 17.15g 222%
Dietary Fiber 1.81g 23%
Protein 2.73g 18%
Vitamin C 3.2mg 17%
Vitamin A 0.1mg 10%
Iron 0.4mg 6%
Calcium 51mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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