Directions:
- Grease and flour a 10 X 9 or square cake pan.
- Stir together dry ingredients.
- Mix in the carrots, egg subs, oil, apple sauce, and vanilla.
- Beat about 2-3 minutes , until well mixed.
- Stir in the nuts, if used.
- Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.
- Cool on a wire rack.
- Once the BTCC is at room temperature, mix all ingredients together. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.64 Kcal (3515 kJ) | ||
| Calories from fat | 412.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 1417.02mg | 59% | |
| Potassium | 1195.4mg | 25% | |
| Total Carbs | 101.18g | 34% | |
| Sugars | 51.53g | 206% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 388.74 Kcal (1628 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 71% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 2% | |
| Sodium | 656.05mg | 59% | |
| Potassium | 553.45mg | 25% | |
| Total Carbs | 46.85g | 34% | |
| Sugars | 23.86g | 206% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 4.39g | 19% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 84.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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