Directions:
- Make Pie Crust.
- Mix Filling together and then fill into pie crust.
- Mix together topping and sprinkle over pie.
- Cook at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.62 Kcal (2745 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 955.01mg | 40% | |
| Potassium | 315.22mg | 7% | |
| Total Carbs | 109.16g | 36% | |
| Sugars | 66.07g | 264% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 36% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 27% | |
| Sodium | 306.37mg | 40% | |
| Potassium | 101.12mg | 7% | |
| Total Carbs | 35.02g | 36% | |
| Sugars | 21.2g | 264% | |
| Dietary Fiber | 2.41g | 30% | |
| Protein | 1.95g | 12% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 48.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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