Peach Streusel Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
1/4 cup sugar
2 tbsp cornstarch
2 tbsp lemon juice
5 cups sliced fresh or frozen peaches, thawed
topping:
2/3 cup packed brown sugar
1/2 cup granola cereal (without raisins)
1/4 cup king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1/4 cup cold butter, cubed
vanilla ice cream

Directions:

Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.44 Kcal (2778 kJ)
Calories from fat	181.16 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	20.34mg	7%
Sodium	179.24mg	7%
Potassium	387.04mg	8%
Total Carbs	117.17g	39%
Sugars	76.76g	307%
Dietary Fiber	6.31g	25%
Protein	6.99g	14%
Vitamin C	197.9mg	330%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	202.5 Kcal (848 kJ)
Calories from fat	55.3 Kcal
		% Daily Value*
Total Fat	6.14g	31%
Cholesterol	6.21mg	7%
Sodium	54.71mg	7%
Potassium	118.14mg	8%
Total Carbs	35.76g	39%
Sugars	23.43g	307%
Dietary Fiber	1.93g	25%
Protein	2.13g	14%
Vitamin C	60.4mg	330%
Iron	0.5mg	9%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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