Directions:
- Combine first 8 ingredients.
- Add pumpkin and mix.
- Add cream and mix well.
- Pour into unbaked pie crust.
- Bake at 450° for 10 minutes, then 350° for 20 minutes.
- Mix together butter, brown sugar and pecans.
- Remove pie from oven and cover pie with pecan mixture.
- Return to oven and bake for 20 minutes more or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.07 Kcal (2634 kJ) | ||
| Calories from fat | 352.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 493.97mg | 21% | |
| Potassium | 420.38mg | 9% | |
| Total Carbs | 66.85g | 22% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.7 Kcal (1196 kJ) | ||
| Calories from fat | 160.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 60% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 29% | |
| Sodium | 224.34mg | 21% | |
| Potassium | 190.92mg | 9% | |
| Total Carbs | 30.36g | 22% | |
| Sugars | 20.49g | 180% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 4.14g | 18% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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