Directions:
- Preheat oven to 375°F.
- Brush the bottom and sides of the crust evenly with egg yolk.
- Bake on a baking sheet until light brown, about 5 minutes.
- Remove the crust from oven.
- Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
- Mix well and mound into crust.
- Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
- Sprinkle the topping mixture evenly over apples.
- Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
- Cool thoroughly (at least 3 hours).
- Serve at room temperature.
- Note: This pie is best when it is eaten the same day or the next day that it is baked.
- If it sits for a long time, the crust and topping aren't as crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.86 Kcal (2034 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 627.28mg | 26% | |
| Potassium | 267.88mg | 6% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.51 Kcal (781 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 28% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 7% | |
| Sodium | 240.8mg | 26% | |
| Potassium | 102.83mg | 6% | |
| Total Carbs | 30.56g | 27% | |
| Sugars | 18.3g | 191% | |
| Dietary Fiber | 2.29g | 24% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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