Directions:
- In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil.
- Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.95 Kcal (3173 kJ) | ||
| Calories from fat | 376.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 34% | |
| Sodium | 349.93mg | 15% | |
| Potassium | 242.76mg | 5% | |
| Total Carbs | 87.54g | 29% | |
| Sugars | 56.91g | 228% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 388.12 Kcal (1625 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 64% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 34% | |
| Sodium | 179.18mg | 15% | |
| Potassium | 124.31mg | 5% | |
| Total Carbs | 44.83g | 29% | |
| Sugars | 29.14g | 228% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 6.77g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 15% | |
| Calcium | 61.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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