Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3810.75 Kcal (15955 kJ) | ||
| Calories from fat | 1493.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.94g | 255% | |
|---|---|---|---|
| Cholesterol | 396.83mg | 132% | |
| Sodium | 2206.19mg | 92% | |
| Potassium | 2350.79mg | 50% | |
| Total Carbs | 545.63g | 182% | |
| Sugars | 229.78g | 919% | |
| Dietary Fiber | 46.38g | 186% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12.6mg | 70% | |
| Calcium | 556.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 255% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 132% | |
| Sodium | 120.04mg | 92% | |
| Potassium | 127.91mg | 50% | |
| Total Carbs | 29.69g | 182% | |
| Sugars | 12.5g | 919% | |
| Dietary Fiber | 2.52g | 186% | |
| Protein | 2.8g | 103% | |
| Vitamin C | 2.1mg | 65% | |
| Iron | 0.7mg | 70% | |
| Calcium | 30.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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