Caramel Cream Pie Recipe

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Caramel Cream Pie
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Ingredients
6
Count
Nutrition
274
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (14 oz) bag caramels ( unwrapped)
  • 1 (1/4 oz) envelope unflavored gelatin
  • 12 oz cool whip
  • 1 cup milk
  • 1/4 cup warm water
  • 1 (9 inch) baked pie crusts

Directions:

  1. Prepare your pie crust and let it cool.
  2. In a small bowl, combine gelatin with warm water. Let soften about 10 minutes.
  3. In a small saucepan, combine caramels and milk. Cook and stir over a medium heat stirring frequently til mixture is smooth.
  4. Transfer to a medium bowl and add gelatin. Mix thoroughly and chill for 30 minutes.
  5. Don't let it chill longer. The mixture will become too thick to work with, and filling will be lumpy.
  6. Mix chilled caramel with half of cool whip. Pour into baked pie shell and chill another 3 hours til firm. Before serving top pie with remaining cool whip, or dollop on individual servings.
  7. This is good with candied nuts on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.64 Kcal (1146 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 48.06mg 16%
Sodium 153.22mg 6%
Potassium 117.15mg 2%
Total Carbs 20.14g 7%
Sugars 3.87g 15%
Dietary Fiber 0.25g 1%
Protein 2.76g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 243.47 Kcal (1019 kJ)
Calories from fat 165.31 Kcal
% Daily Value*
Total Fat 18.37g 32%
Cholesterol 42.76mg 16%
Sodium 136.32mg 6%
Potassium 104.23mg 2%
Total Carbs 17.92g 7%
Sugars 3.44g 15%
Dietary Fiber 0.22g 1%
Protein 2.46g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 67mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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