Directions:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.2 Kcal (1278 kJ) | ||
| Calories from fat | 235.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 566.21mg | 24% | |
| Potassium | 75.62mg | 2% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.4mg | 47% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.34 Kcal (1002 kJ) | ||
| Calories from fat | 184.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 40% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 5% | |
| Sodium | 444.03mg | 24% | |
| Potassium | 59.3mg | 2% | |
| Total Carbs | 11.88g | 5% | |
| Sugars | 7.68g | 39% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 6.6mg | 47% | |
| Calcium | 63.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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