Autumn Wild Rice Recipe

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Autumn Wild Rice
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Ingredients:

Directions:

  1. Place the smart balance spread in the rice cooker and press start.
  2. Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
  3. Add blend stir to coat.
  4. Add cup water and and cider.
  5. Season with salt, pepper and sage.
  6. Close and cook till done and fluff. Top with nuts.
  7. If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.3 Kcal (1140 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 5.97mg 0%
Potassium 181.11mg 4%
Total Carbs 55.76g 19%
Sugars 18.16g 73%
Dietary Fiber 4.97g 20%
Protein 8.32g 17%
Vitamin C 9.7mg 16%
Iron 1.1mg 6%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 88.75 Kcal (372 kJ)
Calories from fat 6.33 Kcal
% Daily Value*
Total Fat 0.7g 3%
Sodium 1.95mg 0%
Potassium 59.03mg 4%
Total Carbs 18.17g 19%
Sugars 5.92g 73%
Dietary Fiber 1.62g 20%
Protein 2.71g 17%
Vitamin C 3.2mg 16%
Iron 0.3mg 6%
Calcium 26mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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