Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 4 ingredients; sauté 4 minutes or until tender. Let cool 10 minutes or to room temperature.
- Place crabmeat and next 4 ingredients in a medium bowl. Add cooled vegetables; gently toss to combine. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2002.77 Kcal (8385 kJ) | ||
| Calories from fat | 1495.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.21g | 256% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 1568.48mg | 65% | |
| Potassium | 500.75mg | 11% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 93.64g | 187% | |
| Vitamin C | 197mg | 328% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.7mg | 448% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.56 Kcal (827 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 256% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 21% | |
| Sodium | 154.72mg | 65% | |
| Potassium | 49.39mg | 11% | |
| Total Carbs | 2.49g | 8% | |
| Sugars | 1.41g | 57% | |
| Dietary Fiber | 0.52g | 21% | |
| Protein | 9.24g | 187% | |
| Vitamin C | 19.4mg | 328% | |
| Vitamin A | 0.5mg | 158% | |
| Iron | 8mg | 448% | |
| Calcium | 6.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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