Pear, Blue Cheese, Walnut and Bacon Salad Recipe

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Pear, Blue Cheese, Walnut and Bacon Salad
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Ingredients:

Directions:

  1. Whisk together all vinaigrette ingredients until well blended; set aside.
  2. In a small frying pan set on a medium heat, melt the butter, stir in the maple syrup or honey and then stir in the walnuts. Continue to heat the walnuts, stirring continuously, for approximately 2-3 minutes or until they are fragrant, caramelized and lightly browned. Remove from the heat; set aside.
  3. Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. Sprinkle over the pears, blue cheese and walnuts. Place over chicken then drizzle with dressing and toss.
  4. Note: I find having the chicken warmed is superior to cold chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.51 Kcal (2317 kJ)
Calories from fat 386.31 Kcal
% Daily Value*
Total Fat 42.92g 66%
Cholesterol 45.56mg 15%
Sodium 650.8mg 27%
Potassium 562.13mg 12%
Total Carbs 26.12g 9%
Sugars 11.14g 45%
Dietary Fiber 5g 20%
Protein 19.9g 40%
Vitamin C 10.5mg 17%
Iron 1.6mg 9%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 222.87 Kcal (933 kJ)
Calories from fat 155.55 Kcal
% Daily Value*
Total Fat 17.28g 66%
Cholesterol 18.34mg 15%
Sodium 262.05mg 27%
Potassium 226.34mg 12%
Total Carbs 10.52g 9%
Sugars 4.49g 45%
Dietary Fiber 2.01g 20%
Protein 8.01g 40%
Vitamin C 4.2mg 17%
Iron 0.7mg 9%
Calcium 78.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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