Directions:
- In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.77 Kcal (2272 kJ) | ||
| Calories from fat | 313.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 940.72mg | 314% | |
| Sodium | 665.39mg | 28% | |
| Potassium | 510.44mg | 11% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 49.55g | 99% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 5.6mg | 31% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.2 Kcal (834 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 54% | |
|---|---|---|---|
| Cholesterol | 345.25mg | 314% | |
| Sodium | 244.2mg | 28% | |
| Potassium | 187.33mg | 11% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 18.19g | 99% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 3.3mg | 296% | |
| Iron | 2.1mg | 31% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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