Directions:
- Sauté onion in 2 tablespoons butter until golden.
- Add kielbasa, broth, and beer. Simmer 20 minutes.
- Blend flour into remaining 1 tablespoon butter; stir into broth.
- Add vinegar, brown sugar, salt and pepper.
- Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
- Slice kielbasa into 2-inch chunks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.18 Kcal (2324 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 102.26mg | 34% | |
| Sodium | 2187.71mg | 91% | |
| Potassium | 525.41mg | 11% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3mg | 17% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 46% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 34% | |
| Sodium | 417.97mg | 91% | |
| Potassium | 100.38mg | 11% | |
| Total Carbs | 9.07g | 16% | |
| Sugars | 2.45g | 51% | |
| Dietary Fiber | 1.18g | 25% | |
| Protein | 3.69g | 39% | |
| Vitamin C | 7.7mg | 67% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 0.6mg | 17% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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