Peanut Slaw Recipe

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Ingredients:

Serving

1/4 cup peanut oil
2 tbsp rice vinegar
1 tsp light brown sugar
2 tsp toasted sesame oil
2 tsp soy sauce
1 tsp hot chili sauce
1/2 head cabbage, finely chopped
1/2 cup green onion, thinly sliced
1 bunch fresh cilantro, chopped
1/2 cup unsalted dry roasted peanuts, chopped
salt & pepper

Directions:

In a bowl, mix together the peanut oil, rice vinegar, brown sugar, sesame oil, soy sauce and chili sauce.
Whisk until well combined.
In a large glass bowl, combine cabbage, green onions and cilantro.
Add the dressing and then the chopped peanuts.
Season with salt & pepper, toss until peanuts are mixed inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.76 Kcal (786 kJ)
Calories from fat	149.94 Kcal
		% Daily Value*
Total Fat	16.66g	26%
Sodium	128.22mg	5%
Potassium	217.77mg	5%
Total Carbs	8.49g	3%
Sugars	3.15g	13%
Dietary Fiber	3.46g	14%
Protein	2.99g	6%
Vitamin C	29.1mg	49%
Iron	0.6mg	3%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	166.9 Kcal (699 kJ)
Calories from fat	133.29 Kcal
		% Daily Value*
Total Fat	14.81g	26%
Sodium	113.98mg	5%
Potassium	193.59mg	5%
Total Carbs	7.55g	3%
Sugars	2.8g	13%
Dietary Fiber	3.07g	14%
Protein	2.66g	6%
Vitamin C	25.9mg	49%
Iron	0.5mg	3%
Calcium	37.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.