Directions:
- To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped.
- Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place potstickers on a large baking sheet sprinkled with cornstarch.
- Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown. Shake the pan occasionally to prevent sticking. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat steps until all are cooked.
- To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk. Serve sauce with potstickers.
- Serve immediately or keep warm in a low oven under tinfoil. Good served at room temperature too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.37 Kcal (1848 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 1169.96mg | 49% | |
| Potassium | 344.9mg | 7% | |
| Total Carbs | 44g | 15% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 31% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 28% | |
| Sodium | 482.34mg | 49% | |
| Potassium | 142.19mg | 7% | |
| Total Carbs | 18.14g | 15% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 8.82g | 43% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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