Indonesian Coleslaw Recipe

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Indonesian Coleslaw
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Ingredients:

Directions:

  1. Toss cabbage, green onions and cucumber together in large non-reactive bowl. Keep chilled while preparing dressing.
  2. Combine chili, garlic, curry powder, sugar, oil and vinegar in covered container. Whisk or shake to combine.
  3. Just before serving add peanuts and cilantro to the cabbage, pour dressing over all, toss lightly to combine.
  4. Salad does not keep well for very long, so do not dress until just prior to serving. It doesn't actually go bad, but the peanuts and cabbage soften and it's just not as good as fresh made. If taking to a pot luck or similar affair, I bring the dressing in a separate container to add at the last minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.26 Kcal (1119 kJ)
Calories from fat 212.25 Kcal
% Daily Value*
Total Fat 23.58g 36%
Sodium 14.04mg 1%
Potassium 286.98mg 6%
Total Carbs 11.72g 4%
Sugars 3.5g 14%
Dietary Fiber 4.12g 16%
Protein 4.89g 10%
Vitamin C 20.1mg 34%
Iron 1.2mg 7%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 191.31 Kcal (801 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 36%
Sodium 10.05mg 1%
Potassium 205.42mg 6%
Total Carbs 8.39g 4%
Sugars 2.51g 14%
Dietary Fiber 2.95g 16%
Protein 3.5g 10%
Vitamin C 14.4mg 34%
Iron 0.9mg 7%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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