Trim all fat from steak and place in freezer for one hour.
Remove from freezer and cut steak across grain into thin strips, approximately 1/4 thick.
Combine marinade ingredients and place in zip-loc bag.
Add steak strips to marinade and put in refrigerator for at least 3 hours.
While beef is marinating soak wooden skewers in cold water.
Remove beef from marinade and discard marinade.
Thread beef, weaving back & forth onto skewers.
Season as desired.
Place skewers on grill over medium ash-covered coals.
Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.69 Kcal (1158 kJ)
Calories from fat	130.72 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	89.57mg	30%
Sodium	852.28mg	36%
Potassium	460.8mg	10%
Total Carbs	3.43g	1%
Sugars	1.74g	7%
Dietary Fiber	0.56g	2%
Protein	34.32g	69%
Vitamin C	1.6mg	3%
Iron	3.9mg	21%
Calcium	33mg	3%

Amount Per 100 g
Calories	189.18 Kcal (792 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	22%
Cholesterol	61.24mg	30%
Sodium	582.73mg	36%
Potassium	315.06mg	10%
Total Carbs	2.34g	1%
Sugars	1.19g	7%
Dietary Fiber	0.39g	2%
Protein	23.47g	69%
Vitamin C	1.1mg	3%
Iron	2.6mg	21%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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