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Spicy Asian Noodles with Chicken Recipe

Spicy Asian Noodles with Chicken Recipe

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Ingredients

Count

Nutrition

422

Calories

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Ingredients:

Serving

1 tbsp dark sesame oil, divided
1 tbsp grated peeled fresh ginger
2 garlic cloves, minced
2 cups chopped cooked skinless, boneless chicken breasts
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
3 tbsp lower-sodium soy sauce
2 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp chile paste with garlic (such as sambal oelek)
1 (6.75-oz) package thin rice sticks ( -flour noodles)
2 tbsp chopped dry-roasted peanuts

Directions:

Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients.
Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.
Cooking Tip If you purchase deli-roasted chicken from the grocery store, be sure to ask about the ingredients used when preparing it. Some stores use flour in the seasoning that coats it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422 Kcal (1767 kJ)
Calories from fat	196.33 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	54.31mg	18%
Sodium	1069.27mg	45%
Potassium	338.94mg	7%
Total Carbs	35.4g	12%
Sugars	4.07g	16%
Dietary Fiber	0.96g	4%
Protein	21.54g	43%
Vitamin C	2.1mg	4%
Vitamin A	0.3mg	11%
Iron	1.9mg	10%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	241.01 Kcal (1009 kJ)
Calories from fat	112.13 Kcal
		% Daily Value*
Total Fat	12.46g	34%
Cholesterol	31.02mg	18%
Sodium	610.68mg	45%
Potassium	193.57mg	7%
Total Carbs	20.21g	12%
Sugars	2.33g	16%
Dietary Fiber	0.55g	4%
Protein	12.3g	43%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	11%
Iron	1.1mg	10%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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