Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg and milk. Stir into dry ingredients just until moistened. Combine peanut butter and butter; fold into batter.
- Fill greased or paper-lined muffin cups one-fourth full; place a peanut butter cup in each. Cover with remaining batter. Bake at 400° for 18-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.31 Kcal (1412 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 105.88mg | 4% | |
| Potassium | 241.2mg | 5% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.94g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.61 Kcal (1095 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 13% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 11% | |
| Sodium | 82.12mg | 4% | |
| Potassium | 187.07mg | 5% | |
| Total Carbs | 43.51g | 19% | |
| Sugars | 4.57g | 24% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 6.15g | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 62.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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