Miniature Orange Muffins Recipe

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Miniature Orange Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.
  2. Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.
  3. Bake at 400° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  4. In a small bowl, beat the orange butter ingredients until blended. Serve with warm muffins. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.95 Kcal (243 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 12.73mg 4%
Sodium 26.44mg 1%
Potassium 41.46mg 1%
Total Carbs 4.36g 1%
Sugars 3.71g 15%
Dietary Fiber 0.14g 1%
Protein 0.44g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 350.7 Kcal (1468 kJ)
Calories from fat 245.73 Kcal
% Daily Value*
Total Fat 27.3g 7%
Cholesterol 77.03mg 4%
Sodium 160mg 1%
Potassium 250.92mg 1%
Total Carbs 26.4g 1%
Sugars 22.44g 15%
Dietary Fiber 0.83g 1%
Protein 2.68g 1%
Vitamin C 9.5mg 3%
Vitamin A 0.3mg 1%
Iron 0.5mg 0%
Calcium 107.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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