Directions:
- In a large skillet, melt butter and brown sugar. Add the apples, raisins and pecans. Cook and stir over medium-low heat for 3-4 minutes or until apples are tender; keep warm.
- In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the eggs, milk, cream and butter; stir into dry ingredients just until moistened.
- Bake in preheated waffle iron according to manufacturer's directions until golden brown. Serve with apple topping and maple syrup. Yield: 5 waffles (about 7-1/2 inches each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.43 Kcal (4603 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 155.12mg | 52% | |
| Sodium | 193.6mg | 8% | |
| Potassium | 480.62mg | 10% | |
| Total Carbs | 177.83g | 59% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 251.22 Kcal (1052 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 49% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 52% | |
| Sodium | 44.24mg | 8% | |
| Potassium | 109.82mg | 10% | |
| Total Carbs | 40.64g | 59% | |
| Sugars | 3.19g | 56% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 4.58g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 8% | |
| Calcium | 47.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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