Cranberry Surprise Muffins Recipe

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Cranberry Surprise Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.
  2. Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter.
  3. Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.68 Kcal (1615 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 37.86mg 13%
Sodium 124.25mg 5%
Potassium 175.4mg 4%
Total Carbs 75.96g 25%
Sugars 11.1g 44%
Dietary Fiber 0.26g 1%
Protein 6.94g 14%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 218.27 Kcal (914 kJ)
Calories from fat 23.25 Kcal
% Daily Value*
Total Fat 2.58g 7%
Cholesterol 21.42mg 13%
Sodium 70.32mg 5%
Potassium 99.27mg 4%
Total Carbs 42.99g 25%
Sugars 6.28g 44%
Dietary Fiber 0.14g 1%
Protein 3.93g 14%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 48.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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