Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake
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Ingredients
15
Count
Nutrition
2199
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1/2 cup peanut butter
  • 1 cup water
  • 1/2 cup cooking oil
  • 2 cups flour
  • 1/2 cup milk
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Put first four ingredients in sauce pan and bring to boil.
  2. Then add to rest of ingredients and mix well.
  3. Pour into a well-greased and floured 13x9x2-in. pan.
  4. Bake at 400 degrees for 20 minutes.
  5. FROSTING.
  6. Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
  7. Blended then frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2199.27 Kcal (9208 kJ)
Calories from fat 1168.77 Kcal
% Daily Value*
Total Fat 129.86g 200%
Cholesterol 95.91mg 32%
Sodium 2526.69mg 105%
Potassium 2964.38mg 63%
Total Carbs 238.62g 80%
Sugars 131.86g 527%
Dietary Fiber 8.96g 36%
Protein 30.14g 60%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 300.9mg 30%
Amount Per 100 g
Calories 426.17 Kcal (1784 kJ)
Calories from fat 226.48 Kcal
% Daily Value*
Total Fat 25.16g 200%
Cholesterol 18.58mg 32%
Sodium 489.62mg 105%
Potassium 574.43mg 63%
Total Carbs 46.24g 80%
Sugars 25.55g 527%
Dietary Fiber 1.74g 36%
Protein 5.84g 60%
Vitamin A 0.1mg 13%
Iron 0.8mg 24%
Calcium 58.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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