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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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for peanut butter lovers Ingredients:
1/2 cup margarine |
1/2 cup peanut butter |
1 cup water |
1/2 cup cooking oil |
2 cups flour |
2 eggs (slightly beaten) |
1/2 cup milk |
2 cups sugar |
1 teaspoon vanilla |
1 teaspoon baking soda |
1/2 cup butter |
1/2 cup peanut butter |
1/3 cup milk |
1 teaspoon vanilla |
2 cups powdered sugar |
Directions:
1. Put first four ingredients in sauce pan and bring to boil.
2. Then add to rest of ingredients and mix well.
3. Pour into a well-greased and floured 13x9x2-in. pan.
4. Bake at 400 degrees for 20 minutes.
5. FROSTING.
6. Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
7. blended then frost cake.
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