Directions:
- Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
- Spread batter in a greased 15 x10 jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing over warm cake and garnish, if desired.
- Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5453.25 Kcal (22832 kJ) | ||
| Calories from fat | 3297.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 366.36g | 564% | |
|---|---|---|---|
| Cholesterol | 1074.53mg | 358% | |
| Sodium | 1582.78mg | 66% | |
| Potassium | 2112.61mg | 45% | |
| Total Carbs | 482.59g | 161% | |
| Sugars | 262.2g | 1049% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 78.06g | 156% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 6.8mg | 38% | |
| Calcium | 502.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 357.4 Kcal (1496 kJ) | ||
| Calories from fat | 216.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 564% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 358% | |
| Sodium | 103.73mg | 66% | |
| Potassium | 138.46mg | 45% | |
| Total Carbs | 31.63g | 161% | |
| Sugars | 17.18g | 1049% | |
| Dietary Fiber | 0.99g | 61% | |
| Protein | 5.12g | 156% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.4mg | 38% | |
| Calcium | 33mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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